Highfield International
The Highfield International Level 4 Award in Managing Food Safety for Catering is a prestigious, advanced qualification designed for senior managers, food safety professionals, and business owners responsible for developing, implementing, and monitoring robust food safety systems within catering and hospitality environments.

The Highfield International Level 4 Award in Managing Food Safety for Catering equips senior catering managers with the advanced knowledge and skills to develop, implement, and maintain robust food safety management systems. This qualification goes beyond basic compliance, transforming you into a strategic leader capable of protecting customers, enhancing brand reputation, and driving operational excellence.

Compliance with international standards

Risk Mitigation

HACCP-based food safety systems

Meet international regulatory

Compliance with international standards

Enhanced customer confidence

Builds professional credibility

Advanced management skills
Validating Your Expertise to earn this certificate, you will complete:

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Safety Courses



Candidates should have prior food safety knowledge (equivalent to Level 3) and management responsibilities in a catering setting.
Through a 90-minute written examination consisting of scenario-based and short-answer questions.
You’ll receive comprehensive study materials, tutor access, and practice assessments to ensure your preparedness.

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