Highfield International
Level 4 Award in HACCP Management for Catering
The Highfield International Level 4 Award in HACCP Management for Catering is a globally recognised, advanced qualification designed for professionals who develop, manage, review, or verify HACCP-based food safety systems in catering and hospitality environments.
Course Overview
Food safety management at a senior level requires more than operational knowledge—it demands strategic understanding, risk evaluation, and compliance leadership.
This internationally recognised Level 4 qualification equips learners with the skills to design, review, and validate HACCP plans that meet legal, customer, and international standards.
Why Choose the Level 4 Award in HACCP Management for Catering
Up-to-date compliance knowledge
Learner Support Throughout the Course
Approved Highfield training provider
Industry-experienced tutors
Syllabus Overview
Benefits of this Course
Applicable in Many Sectors
Career Advancement
Infinite Career Growth
Ongoing Support
Assessment & Certification
Validating Your Expertise to earn this certificate, you will complete:
Upcoming Batches
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Frequently Asked Questions
Is this course suitable for chefs?
Yes, especially senior and executive chefs responsible for food safety systems.
Does this qualification meet legal requirements?
It supports compliance with international food safety legislation and due diligence requirements.
Does this course meet HACCP compliance requirements?
The qualification provides advanced HACCP knowledge aligned with international food safety standards and best practice.
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