Course Details
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Petro chemical process safety & engineering
- 4 Days
- 7 Units
- E-Learning / Online / Face to Face
Syllabus
Overview
Module 1: Food Hygiene and Safety
Module 2: Microbial Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Food Preparation
Module 6: Personal Hygiene
Module 7: Cleaning and Disinfection
This Level 2 qualification is suited for anyone involved in handling, preparing or serving food in the catering sector. As per law, every food handler must possess knowledge about the principles of food hygiene and be aware of the best practices to work safely and protect the food against contamination.
This level 2 course deals with the legal requirements and brings out the best practices such as mitigating food safety hazards, temperature control, storage & preparation of food, and personal and cleaning the premises. Learners will undergo interactive activities, and written and video content. On successfully completing this training, learners will be confident about skills in food hygiene and protecting people and ensure compliance with food hygiene law
Key Features
- Online training
- Fulfills RSPH and CIEH level 2 syllabus
- Obliges to UK and EU legal needs for food handlers
- Accredited by CPD, ROSPA qualifications and authorized by the Institute of Hospitality
Who is this for?
This course is suited for those in roles in all catering sectors such as restaurants, cafes, hotels, bars, fast-food outlets, mobile food trucks, kitchens, schools, hospitals and colleges.
- Chef or Cook
- Bartender / Front of House Worker
- Catering / Kitchen Assistant
- Support / Care / Charity Worker
- Barista
- Childminder / Nursery Staff
- Teacher
Learning outcomes:
- Skills to identify the impacts of poor food hygiene and safety
- Familiarity with food safety management systems principles
- Describe safe food preparation and storage procedures
- Illustrate the significance of personal hygiene, cleaning practices and pest control.
- Aware of their own as well as the responsibilities of others related to food hygiene following food safety laws.
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