The Highfield (HACCP)Level 4 Award in Food Safety Management for Manufacturing is designed for professionals who are with management responsibilities for an operational team, or those preparing for such employment.

 This qualification integrates crucial subjects of food hygiene in such a way that they can gain a detailed understanding of the topics as defined by the Food Standards Agency, which is vital to sustaining good practices in the safe production of food. The qualification includes a detailed knowledge of potential hazards and controls and it emphasises developing, executing and monitoring effective food safety measures.

The core objective of the course is to make sure that the professionals in the food or beverage manufacturing industries are prepared with the right skills for the role.

Key Features:

• A top-level 4 food safety qualification for manufacturing 
• Developed by subject experts
• Valuable training materials for support
• Significant for anyone seeking a regulated food safety course for the team.

Who is it for?

This qualification is ideal for anyone having the responsibility to implement and maintain food safety in their organisation. Learners are expected to possess management responsibilities for the operational team.

This includes:

Food Safety Managers 
Quality Assurance (QA) Managers
Production Managers/Supervisors
Food Production Managers 
HACCP Coordinators
Food Safety Auditors
Senior Managers and Directors in Food Manufacturing
Compliance Managers
Food Manufacturing Trainers
Food safety consultants
Individuals Seeking Career Progression

Entry requirements:

There are no prerequisites to enrol in this Highfield Level 4 Award in Food Safety Management for Manufacturing course. However,

• Learners are advised to have completed the Level 3 Award in Food Safety in Manufacturing or its equivalent.
• Learners are also recommended to possess at least Level 2 in literacy and numeracy or its equivalent.

Highfield Level 4 Award in Food Safety Management for Manufacturing India is beneficial for all learners seeking a fundamental understanding of health and safety principles and in managerial/supervisory positions. Candidates passionate about pursuing a career with responsibility for health and safety can also take this course.

Qualification and Awarding Body:

• Awarding Body:

Highfield Awarding Body for Compliance - HABC                

• Regulated Qualification Framework (RQF) Level: Level 4

This Level 4 Food Safety Management course India Highfield is awarded by Highfield Qualifications and it sits on the Regulated Qualifications Framework (RQF).

The RQF covers those qualifications that are regulated by Ofqual and CCEA Regulation.

What is the duration of the course?

The duration of the Highfield Level 4 Award in Food Safety Management for Manufacturing is typically 60 hours and 40 hours are recommended as guided learning hours. Completing the course requires intensive study hours and achieving the assessment.

Though the approximate duration varies between 3-5 days, the course may extend depending on your learning choice. If the learners seek to study over a longer period, it may extend the course duration.

Typically, TQT is the estimated overall hours that are probably taken by a learner to accomplish the qualification and prove his/her level of attainment to get the qualification including under direct supervision (as per guided learning hours) and without supervision (other times). Both TQT and GLH values are optional and are assigned to a qualification based on guidance.

Learning choices:

As among the leading Highfield Level 4 Food Safety Manufacturing course providers India, Cognisphere facilitates your learning experiences through varied choices. This includes:

Online Learning:

Enjoy flexibility in learning this level 4 course. If you are seeking self-paced learning and finding difficulty in juggling work or personal commitments, you can enrol in our online learning. 

If you are looking to strengthen your food safety management skills without compromising your existing work schedules, online learning is an increasingly popular choice.

You can learn around your work/personal schedule and can access a wide range of resources for improved study and revision. Our skilled tutors ensure elevated studying experiences.

Face-to-face /  Individual Training:

We offer in-person training for Food Safety Management for Manufacturing certification India. This common mode of traditional learning can efficiently meet the needs of learners. Our mentors can collaborate with students and prepare them with essential skills to outshine in their niche.

You can ask and instantly resolve your queries and stay on top of learning progression. Our experts are skilled at identifying the strengths and weaknesses of students and navigating them to achieve success.

E-learning

Just as every learning need is different, we have varied choices to facilitate your skill enhancement. With our Highfield Level 4 Award in Food Safety Management for Manufacturing e-learning mode, you can access the course from anywhere from your device. If you seek structured classroom learning, but your hectic schedule doesn’t allow you, this is the optimal mode.

Take control of your study time and learn the way that works for you. As among the leading Highfield accredited training providers India Food Safety Management, our e-learning makes it simpler, easier and more accessible to learn this prominent qualification.

Course Assessment:

The course is assessed by a 2-part examination.

Part 1:

It is a 30-question multiple-choice examination. The overall mark of this qualification for this section is 30 marks.

Part 2:

It is a written examination. It contains four scenarios and learners have to answer 4 questions divided into multiple parts like a, b, c, etc. The overall mark for this section is 70 marks.

The successful learners must achieve a total of 50 marks out of 100 in both parts of the examination.

Merit is awarded to 60/100 and Distinction is given to 70/100. The overall duration of the course is 2 ½ hours.

E-Assessment:

Candidates are allowed to take the examination online.

Assessment guide:

Paper-based assessments have their names as the labels. Still, during the e-assessment examination, one section may overlap with another. This leads to changes in the format of the question from question 31.

It is advised that learners should spend at least 50 minutes on section A, for the first 10 questions and 1 hour 40 minutes on section B, which typically starts from question 31.

On paying attention to the paper, learners can gain an idea of what can be expected. Learners have the flexibility to move both forward and backwards across the questions with the help of the ‘next’ and ‘previous’ buttons, provided at the bottom of the page.

Numbering:

The numbering of the questions remains a major differentiating factor between online and paper-based examinations of the Highfield Level 4 Award in Food Safety Management for Manufacturing.

While taking a paper-based exam, learners can observe sections A with questions from 1-30, and section B with questions from 1-4 with follow-up questions that range from a-e.

On the other hand, for online assessments, section A will have questions from 1-30, and section B possesses questions from 31.

Assets:

Regarding paper-based examinations, learners are given information, called an asset. While you take an assessment, assets are provided on the page automatically.

Review:

Learners have the chance to review and make any modifications and end upon completion.

Why take this Food safety management training India Level 4 Highfield?

Strong reasons to take a Highfield qualification:

• It is a renowned provider of regulated compliance qualifications in the UK.
• The body certificates nearly 350,000+ learners in a year
• Highfield is known for offering 70% of all regulated food safety qualifications.
• A highly-recognized provider of industry-focused and recognized qualifications for improved career prospects.

Globally recognized:

Highfield is a leading awarding body in the UK and their qualifications are recognized worldwide and are regulated by Ofqual. Most employers and professional bodies all over the world have acknowledged these qualifications.

Industry-specific qualifications:

The qualifications and assessments are designed as per the latest industrial standards, making sure that the learners are equipped with practical and relevant skills to tackle real-world challenges.

An array of qualifications:

Highfield qualifications are offered in a wide range of industries. These qualifications cover a broad set of subjects that include:

• Health & Safety
• First Aid and Emergency Response
• Food Safety and Hygiene
• Environmental conservation
• Fire Safety
• HACCP
• Health and social care
• Hospitality and catering
• Leadership and management
• Infection control
• Mental health well-being
• Security
• Risk assessment
• Teaching
• Allergens
• Assessment

And much more...

Top-notch training resources:

Highfield allows learners to access a range of top-quality learning materials that include books, online assessments and e-learning resources that make it easier for students to effectively revise their learning and pass exams.

Key Facts of the Qualification:

• Qualification number: 500/7326/6
• Learning aim reference: 50073266
• Credit value: 6
• Assessment method: Multiple-choice and written examination
• Guided learning hours (GLH): 40
• Total qualification time (TQT): 60

Highfield Level 4 Award in Food Safety Management for Manufacturing Learning Outcomes:

Upon course completion, you will:

• Recognize how food business operators can comply with food safety regulations
  • Illustrate the role and responsibilities of food business operators and staff related to food safety standards.
  • Analyze the need for food safety regulations and procedures to ensure compliance and enforcement.
• Gain knowledge of the operational requirements for food safety.
  • Describe the need for temperature control for certain food businesses.
  • Get skills related to implementing, managing and applying good hygiene practices that include disinfection, cleaning, pest control and waste disposal.
  • Give awareness about the procedures for contamination control and cross-contamination.
• Realize the ways to execute food safety management procedures
  • Illustrate the processes that are required to design and deploy food safety management procedures that cover resource allocation, duties and responsibilities.
  • Recognize the food safety risks related to physical, chemical, microbial and allergenic hazards for specific food industries.
  • Ensure the staff, suppliers and visitors are aware of the food safety management information.
• Comprehend food safety control measures
  • Monitor the control measures for physical, chemical, microbial and allergenic hazards for certain food businesses.
  • Examine the approaches to record and monitor food safety hazards.
• Knowledge to sustain food safety management procedures
  • If food safety hazards are not controllable, find out the actionable measures.
• Awareness of the need to develop, implement and monitor food safety procedures.
  • Recognize the methods to ensure the effectiveness of food safety management procedures.
  • Learn about executing modifications to food safety management procedures and the scenarios that require modifications.
  • Determine the importance and the benefits of training the staff and record management of training reports.
  •  
  • Know the tactics that help to develop and sustain an organizational food safety culture.
• Immense familiarity with hazards and controls
  • Get to know the ways that aid in finding out and controlling hazards

Highfield Level 4 Award in Food Safety Management for Manufacturing

What are the benefits of taking this qualification?

This is an advanced qualification aimed at managers, supervisors, and food safety professionals in the manufacturing sector. The major advantages of taking this qualification include:

Deepened understanding of food safety practices

The Highfield qualifications deliver learners an in-depth understanding of the basics of keeping food safe. The qualifications cover essential aspects of fundamentals of food safety and hygiene that include food contamination cleaning, and the best practices to keep food safe for consumers.

Highfield accredited food safety courses India are highly beneficial for professionals at any stage of their careers in the food industry. Whether you are a beginner or looking to improve your skills, Highfield Qualifications has a bundle of courses to suit every learner's needs in food safety practices.

Well-suited for manufacturing industries

Dissimilar to other general food safety courses, this Highfield Level 4 Award in Food Safety Management for Manufacturing is exclusively tailored for food manufacturing industries. The learners of the course will be equipped with vital skills that enable them to address the unique challenges in their industry like allergen management, process controls, cross-contamination and more.

Compliance with relevant regulations:

This course deals with the core and existing food safety legislation, especially related to the safe production and sale of food. Thus this level 4 qualification ensures that the managerial positions are nurtured with the skills to stay in compliance with applicable safety standards.

Improved career prospects

In this competitive job market, gaining a Level 4 Food Safety Management Highfield India enables learners to acquire an upper hand in the world of prospects. The successful completion of the course not only ensures that the participants demonstrate their commitment to food safety practices, but also leads the path to better career opportunities and remunerations.

Getting this Level 4 qualification makes the candidates qualified for roles such as:

• Quality Assurance Manager
• Food Safety Manager
• Production Supervisor
• Technical Manager