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Highfield Level 3 Award in HACCP for Catering
- 4 Days
- 7 Units
- E-Learning / Online
Syllabus
Overview
- Establishing Critical Limits
- HACCP Monitoring
- Corrective measures
- HACCP Documentation
- Verification and validation
- HACCP Review
- Identifying Critical Control Points
- Introduction to HACCP
- Prerequisite programs
- Describing the product
- Intended use of products
- Process flow diagrams
- Hazard analysis
This course is developed to deliver knowledge about how to apply HACCP to a catering environment. This qualification enables learners to have a detailed understanding of HACCP and ways to apply it to a catering environment. This one-day qualification is best suited for professionals having level 3 or level 4 food safety qualifications.
The major goal of the course is to ensure that the learners are given the necessary skills to implement a relevant food safety management system based on HACCP principles.
Key Features
- Industry-leading level 3 HACCP qualification for caterers
- Developed by food safety experts
- Market-leading training resources
- Perfect for regulated food qualifications for the team
Who is this for?
This is ideal for:
- Caterers seeking an understanding of how HACCP can be simply applied to the catering environments.
- Learners with a level 3 or level 4 food safety qualification
- Enforcement officers who inspect catering premises.
Learning outcomes:
- Recognize the significance of HACCP-based food safety management procedures
- Acquaintance with the primary processes for HACCP-based procedures
- Ways to develop and execute HACCP-based food safety management procedures
- Knowledge to verify HACCP based procedures.
- Awareness of creating critical (safe) limits
- Skills for documentation and record-keeping procedures for HACCP
- Describe verification and review procedures
Other relevant HACCP courses for you
Highfield Level 4 Award in Health and Safety in the Workplace
Highfield Level 4 Award in HACCP for Management for Catering
Highfield Level 4 Award in Food Safety Management for Manufacturing
Highfield Level 3 Award in HACCP for Catering
Highfield Level 3 Award in HACCP for Food Manufacturing
Highfield Level 3 Award in Delivering Training – Train the Trainer
Highfield Level 3 Award in Risk Assessment
Highfield Level 3 Award in First Aid at Work and use of AED
Highfield Level 2 Award in the Principles of Fire Safety
Highfield Level 2 Award in the Control of Substances Hazardous to Health COSHH
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