Those who handle food as a part of their job must be aware of the ways to address the risks of physical, microbiological, chemical and allergenic contamination. Also, they should be familiar with the ways to recognize and mitigate the hazards related to food manufacturing and adhere to the food hygiene and safety principles.

This Level 2 Food Hygiene and Safety for Manufacturing is best for all who have the responsibility to prepare, cook, pack or process food in the manufacturing sector. Upon course completion, learners know the skills to work in compliance with food safety law and adhere to the best practices to reduce food hazards through executing the appropriate measures related to food preparation, storage, personal hygiene and premises maintenance.